But today, not a chip in sight! In fact Tim was trying a new recipe for an article in the Kettle Bell Fever magazine, and I was here to photograph it.
![]() |
Duck breast with Beetroot, peas and a Tyme, Orange and Wasabi dressing. ©Joe Purches All rights reserved |
So to start Tim put together a delicious ice-cream made from Bananas, chocolate and hazelnut butter. Unfortunately I only tried a little as it was too cold. I was shooting outside in the Welsh winter after all... But for someone who is not fond of the yellow fruit, I would have happily eaten it all in warmer circumstances.
While I was shooting this Tim was busy in the kitchen preparing Duck breast with Beetroot, Peas and a Thyme, Orange and Wasabi dressing. Now the smells percolating out of the kitchen door was something to behold. And when presented to me to shoot I confess, I was very keen to dive in. But work first...
We shot the food outside because Tim lives in a beautiful Welsh stone cottage. Unfortunately it was not ideal for taking food photos due to the lack of large windows so outside was the only option.
![]() |
Roasted Beetroot ©Joe Purches All rights reserved |
![]() |
Pan fry Duck Breast. ©Joe Purches All rights reserved |
The duck was delicious and I look forward to the next time we meet and to try his famous fish and chips.
No comments:
Post a Comment