Thursday 30 January 2014

Duck feast in Carno

Had a very enjoyable morning with the talent that is Tim Harrison. Some may know him from the Fish and Chip shop in Caersws, that has an incredible reputation for supplying some damn fine jockey's.

But today, not a chip in sight! In fact Tim was trying a new recipe for an article in the Kettle Bell Fever magazine, and I was here to photograph it.

duck, food, thyme, wasabi, peas,
Duck breast with Beetroot, peas and a Tyme, Orange and Wasabi dressing. ©Joe Purches All rights reserved


So to start Tim put together a delicious ice-cream made from Bananas, chocolate and hazelnut butter. Unfortunately I only tried a little as it was too cold. I was shooting outside in the Welsh winter after all... But for someone who is not fond of the yellow fruit, I would have happily eaten it all in warmer circumstances.

While I was shooting this Tim was busy in the kitchen preparing Duck breast with Beetroot, Peas and a Thyme, Orange and Wasabi dressing. Now the smells percolating out of the kitchen door was something to behold. And when presented to me to shoot I confess, I was very keen to dive in. But work first...

We shot the food outside because Tim lives in a beautiful Welsh stone cottage. Unfortunately it was not ideal for taking food photos due to the lack of large windows so outside was the only option.

Roasted Beetroot ©Joe Purches All rights reserved
Pan fry Duck Breast. ©Joe Purches All rights reserved
The publication Tim is writing for is produced by a company that manufacturers the Kettle Bell. An interesting and almost medieval looking device for getting fit. Something Tim seems to be very passionate about alongside his cooking.

The duck was delicious and I look forward to the next time we meet and to try his famous fish and chips.

Wednesday 22 January 2014

Lacto-Fermentation

I've had a fun packed day today with the Lovely Annie Levy who has an amazing passion for Lacto-fermented food.

From my point of view it was a bit like cooking meets sciences meets witchcraft (in the nicest possible way) meets alchemy. What it is is a method of preserving food in brine allowing a natural fermentation to take place. I would, if this interests you (and it should as its fascinating) have a stroll over to Annie's Blog where you can find out a little bit more about this fascinating technique.

So I arrived at Annie's kitchen where I was greeted with a great cup of coffee and a selection of ingredients spread liberally across her kitchen table. Chillies in abundance, peppers, garlic and spices. The intention was to create some Lacto-fermented Harrissa. (Harrisa being a paste thats certainly not for the faint hearted. Delicious but hot! Ouch!)
Lacto-fermented harrissa
The finished jar of lacto-fermented Harrissa before spending weeks in a cupboard while it does its thing. © Joe Purches
What I wanted to do was try and capture the process from raw ingredients to final product and with Annie's help we set about setting up the shots. As this is a real kitchen I felt it important to get across the fact that real cooks don't have everything styled and the reality is that peelings and offcuts do end up spread around the worktop. Our only concession to aesthetics was the use of some fabulous pots that she has in her cupboard that wouldn't normally come out in the normal course of events.

It was a lot of fun and I look forward to tasting the Harrissa when it has finished fermenting.

Thanks Annie. A lot of fun..
spices
Mmmm, Spice. © Joe Purches
The finished jar © Joe Purches
Garlic and dried chill waiting to be added © Joe Purches


Monday 20 January 2014

Why I love this shot

This shot was taken at the first Crash Festival in Abermule over 3 years ago. Don't know the guys name but I love it for its composition and the timing.
music, bass guitar, the hostages, crash festival, abermule, powys, wales, copyrighted image
The Hostages sound check. Crash Festival. © Joe Purches, all rights reserved
It was during the sound check for The Hostages set and I was in the right place at the right time to get the stream of smoke exhaled as he was tuning his bass guitar.

Never stop learning.

Never stop learning. No matter how good you think you are will never know everything.

I have spent years learning my craft but it has never stopped me from a desire to learn more.

I think it is because photography is both an art and a science and, as such, presents many questions about technique and style that fascinate me and feeds my passion for this incredible medium.

dylife gorge, powys, wales, cambrian mountains, llanbrynmair, joe purches, ayton west, montgomeryshire
Dylife Gorge, Powys. ©Joe Purches All rights reserved
The internet is a fabulous resource for the photographer, both amateur and professional, and whatever you want to know, its out there somewhere. But having spent more hours than I care to recall trawling the web for techniques and tutorials there are still some techniques that have remained elusive.

There are hundreds of individuals who create YouTube movies explaining methods, both in camera and in post production, on how to get amazing results. And these tutorials range from the completely brilliant to the total shite!

As and when I find really good ones I'll ensure to put the links on my blog.

Although I don't condone the replication of styles it is always interesting to ascertain how a particular photographic artist has managed to undertake a certain style.

Lets take the amazing work by Dave Hill and Andrzej Dragan. Both create the most incredible body of work, and both have hundreds of people attempting to explain the way they do it, to varying degrees of success. The reality is you will never be able to fully replicate their work, and why should you? Its their style, not yours. But it is a great way of creating your own style and getting artistic inspiration. If you can understand the processes by which these masters of Photoshop arrive at their finished work then this will help steer you towards generating your own individual style.

Even tutorials by one of the great teachers of photography Scott Kelby doesn't even come close to matching Dave Hills work and there are also some mediocre individuals who's tutorials are laughable in there aspiration.

The reality is if you do want to emulate someones style you have to start with a bloody good image. This has to be a professional quality image taken with careful planning and the best equipment. An image that would probably cost loads in time, if not in money.

Going back to Dave Hill again his images are created with a big budget shoot, with the best equipment and many assistants. Almost like he is shooting a movie.

With money, help, time and patience, and not forgetting access to great studios or locations, the raw image is going to be fantastic which will be reflected in the final piece.

My advice is to study peoples work, not copy it. Sure there will be some cross-over. There is in all art. But if you truly understand how a photograph works then you can see how the light is, how the contrast is and how the composition is.

Hold on to your hats! Its my blog!!

Having given it a lot of thought, its time to start writing a blog. Yay!

But what have I to write about? Well nothing much really, I am just a very opinionated bloke who wants to communicate my thoughts with the world.

Its going to be possible that my thoughts and musing may amuse you, may interest you, may offend you. And they may even educate you. Whatever you think, I hope you enjoy...

I shall be also posting images I take (I am, after all a photographer) and some tips and tricks for fellow photographers. These may be how to get a great shot in camera, or advise on methods in post production, using Photoshop.

I shall also be posting random stuff that could cover any conceivable subject. Politics and religion will definitely play a part...

food photography, apple crumble, ayton west, ceramics, cream
A completely random shot I took of some lovely food ©2014, all rights reserved.

Should mention quickly the above image was taken in collaboration with the wonderful Jennifer Hall. A powys based potter, who not only made these fabulous pots but cooked and styled the food for the shoot. Link to her information here.

Quick background for you. I am a independent photographer living in the middle of rural Wales in the stunning county of Powys. I am near the friendly market town of Llanidloes and I live with my beautiful wife and 3 children. Tom, Harry and Mathilda. Harry is at art school studying for a degree in art and illustration, while Tom is looking for a job. Mathilda is 12 and is in High School.

My business is called Ayton West Studio (aytonwest.com) and is based in a studio in an old cow shed at home.

I get asked a lot why I use the name Ayton West. Well, firstly, its derived from my middle name, Ayton, and the surname of my wonderful Grandfather, Stanley West.

He is sadly no longer with us but as I got older memories of him and how he was have become more and more of an influence and so I felt sung his name was somehow continuing a connection with him.
Secondly, I think it sounds kinda cool....

Thats enough for my first post, don't want to bore you any more than I have too, so I hope you enjoy my scribbles and maybe consider becoming a follower.

J